Author : Richard H. Turner
Publisher : Mitchell Beazley
Total Pages : 352
If youre after advice on what to do with any cut you can think of, look no further. The Caterer Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig. Great British Food Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.
Download Hog Proper pork recipes from the snout to the squeak Here
Get Hog Proper pork recipes from the snout to the squeak PDF Here
Download Hog Proper pork recipes from the snout to the squeak PDF
Download Hog Proper pork recipes from the snout to the squeak Books
Get This Hog Proper pork recipes from the snout to the squeak Book Free
Download Hog Proper pork recipes from the snout to the squeak Books PDF
Get this Hog Proper pork recipes from the snout to the squeak PDF Download Free
No comments:
Post a Comment