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Author : Katya Johansson
Publisher : Independently published
Total Pages : 80

Think You Cant Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, youll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether youre assembling a plate of pickled hors doeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, youll find countless uses for your homemade preserves.

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