Author : The Culinary Institute of America
Publisher : Houghton Mifflin Harcourt
Total Pages : 224
Contains 150 recipes for stylish hors doeuvres, grouped in seven categories, including hors deoeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
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Download Hors dOeuvre at Home with The Culinary Institute of America PDF
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